Cider Bourbon Slush Recipe Perfect for Cozy Fall Nights
A frosty drink blending crisp apple cider, smoky bourbon, and warm spices, perfect for unwinding on chilly fall evenings.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 1 cup bourbon
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 2 cups ice cubes
- Optional garnishes: cinnamon sticks, apple slices, or cinnamon sugar
Instructions
- Measure the Ingredients: Pour 2 cups of apple cider, 1 cup of bourbon, and 2 tablespoons of maple syrup into your blender.
- Add the Spices: Sprinkle in 1/4 teaspoon of ground cinnamon and a pinch of nutmeg. Adjust the quantities to your taste.
- Blend: Add 2 cups of ice cubes to the blender. Blend on high until the mixture reaches a slushy consistency, about 1-2 minutes.
- Taste and Adjust: Take a sip and adjust the sweetness or spice level if needed. Add more maple syrup or spices to suit your preference.
- Serve: Pour the slush into your serving glasses. Garnish with a cinnamon stick, apple slice, or a sprinkle of cinnamon sugar for extra flair.
Notes
[‘Use fresh cider for the best flavor.’, ‘Chill serving glasses in the freezer for 10-15 minutes before serving.’, ‘Freeze the apple cider into ice cubes for easier blending if your blender struggles with ice.’, ‘Store the slush in the freezer for up to 24 hours and stir well before serving.’]
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 12
- Sodium: 5
- Carbohydrates: 15
Keywords: fall drink, bourbon cocktail, apple cider slush, autumn recipe, cozy drink