A quick and easy refreshing Spanish cocktail featuring fruity red wine, fresh citrus, berries, and a hint of cinnamon, perfect for summer gatherings.
Use a fruity, low-tannin red wine like Tempranillo or Garnacha. Avoid heavily oaked wines. Let sangria chill for at least 2 hours or overnight for best flavor. Add ice only just before serving to avoid dilution. Adjust sweetness after chilling if needed. Experiment with spices like star anise or cloves for variation.
Keywords: red wine sangria, classic sangria, summer cocktail, Spanish cocktail, refreshing drink, fruity sangria