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Classic Rum and Coke Cocktail

classic rum and coke cocktail recipe - featured image

A quick and easy 3-ingredient cocktail combining rum, cola, and fresh lime juice for a refreshing and nostalgic drink perfect for any occasion.

Ingredients

Scale
  • 2 oz (60 ml) white or dark rum
  • 4 to 6 oz (120180 ml) cola
  • 1 wedge fresh lime (for squeezing and garnish)
  • Ice cubes as needed
  • Optional: a dash of Angostura bitters
  • Optional: mint leaves for garnish

Instructions

  1. Fill your highball glass about 3/4 full with ice cubes.
  2. Measure 2 oz (60 ml) of your preferred rum and pour it over the ice slowly.
  3. Add 4 to 6 oz (120-180 ml) of cola, pouring slowly to preserve carbonation.
  4. Squeeze one wedge of fresh lime over the drink.
  5. Gently stir using a cocktail spoon or straw to mix flavors without losing bubbles.
  6. Optionally, add a dash of Angostura bitters for added depth.
  7. Garnish with the lime wedge and mint leaves if available.
  8. Serve immediately and enjoy.

Notes

Use fresh lime juice for best flavor. Pour cola slowly down the side of the glass to preserve fizz. Avoid over-stirring to keep carbonation. Large clear ice cubes melt slower and keep the drink crisp longer. For a lower sugar option, use diet cola. Rum is naturally gluten-free.

Nutrition

Keywords: rum and coke, classic cocktail, easy cocktail, 3-ingredient drink, refreshing drink, rum cocktail