Classic Smooth Manhattan Cocktail
A smooth and balanced Manhattan cocktail made with rye whiskey, sweet vermouth, and bitters, stirred to perfection and served ice-cold with a maraschino cherry garnish. Perfect for cozy evenings and entertaining guests.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 or 2 maraschino cherries (for garnish)
- Ice cubes
Instructions
- Chill your martini or coupe glass in the freezer or fill it with ice water to cool while preparing the cocktail.
- Pour 2 oz rye whiskey, 1 oz sweet vermouth, and 2 dashes Angostura bitters into a cocktail mixing glass using a jigger for accuracy.
- Fill the mixing glass about three-quarters full with large ice cubes.
- Stir gently with a bar spoon for about 30 seconds to chill and dilute the drink just right.
- Strain the cocktail into the chilled glass and garnish with one or two maraschino cherries.
Notes
Use large ice cubes to prevent quick dilution. Stir gently to maintain a silky texture and clarity. Chill your glass beforehand for the best experience. For a smokier flavor, rinse the glass with a splash of whiskey before straining. Substitute bourbon for a gluten-free option or dry vermouth for a lighter cocktail. Non-alcoholic whiskey alternatives can be used but will alter the flavor.
Nutrition
- Serving Size: 1 cocktail (about 3
- Calories: 170
- Sugar: 5
- Carbohydrates: 6
Keywords: Manhattan cocktail, rye whiskey cocktail, classic cocktail, smooth Manhattan, easy cocktail recipe, whiskey drink