Copycat Starbucks Brown Sugar Shaken Espresso – Easy Homemade Recipe
This copycat Starbucks brown sugar shaken espresso is a quick and easy homemade version of the popular coffee shop drink. Made with just four simple ingredients, it’s bold, sweet, and has a gorgeous frothy top that tastes better than the original.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots espresso (about 2 ounces total)
- 2 tablespoons packed brown sugar (light or dark)
- ¼ teaspoon ground cinnamon
- ½ cup milk of your choice (whole, oat, or 2% recommended)
- Ice cubes
Instructions
- Brew 2 shots of espresso (about 2 ounces total). While still hot, pour into a cocktail shaker or mason jar.
- Immediately add 2 tablespoons packed brown sugar and ¼ teaspoon ground cinnamon to the hot espresso. Stir briefly to start dissolving the sugar.
- Fill the shaker or jar with a generous handful of ice cubes.
- Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker feels cold and foam forms.
- Fill a 12-ounce glass with fresh ice cubes. Strain the shaken espresso mixture over the ice.
- Pour ½ cup milk over the back of a spoon to create a gentle layer on top of the espresso.
- Stir with a long spoon or straw and serve immediately.
Notes
Use hot espresso immediately so the brown sugar dissolves properly. Pack brown sugar firmly when measuring. Shake vigorously for 15-20 seconds to create foam. Ensure lid is tight to avoid spills. Adjust sweetness by using 1½ tablespoons brown sugar for a less sweet version. Best consumed immediately; does not store well.
Nutrition
- Serving Size: 1 drink (12 ounces)
- Calories: 180
- Sugar: 30
- Sodium: 100
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 32
- Protein: 6
Keywords: brown sugar shaken espresso, copycat Starbucks, iced coffee, espresso drink, homemade coffee, easy coffee recipe