A rich and comforting hot chocolate made with nutty brown butter, pumpkin puree, and warm spices. This easy 15-minute recipe is perfect for cozy fall nights.
Don’t rush the brown butterโwatch for a nutty aroma and golden-brown color. Use room-temperature milk for best results. Taste before serving to adjust sweetness or spice. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: pumpkin spice hot chocolate, brown butter hot chocolate, fall drink, cozy hot chocolate, pumpkin hot chocolate