A warm, creamy, and velvety butterscotch hot toddy with a hint of citrus and spices, perfect for cozy evenings and comforting moments.
Warm the butterscotch sauce slightly before mixing if thick to avoid clumps. Add cream slowly while stirring to prevent curdling. Use room temperature cream for best results. For non-alcoholic version, omit whiskey and add apple cider or ginger ale. Can prepare butterscotch base and spices ahead and refrigerate up to 2 days. Reheat gently before serving.
Keywords: butterscotch hot toddy, creamy hot toddy, warm drink, cozy beverage, butterscotch drink, hot toddy recipe, non-alcoholic hot toddy, winter drink