A warm, comforting drink combining melted butter, rich rum, and warm spices, perfect for chilly evenings and cozy gatherings.
If the butter batter is too firm, let it sit at room temperature for 10 minutes before mixing. Stir well to prevent clumps and achieve a silky texture. Pre-make the butter batter and refrigerate for up to two weeks. Use thick ceramic mugs to keep the drink warm longer. For dairy-free, substitute butter with plant-based butter or coconut oil and brown sugar with coconut sugar. For a non-alcoholic version, omit rum and use hot apple cider or spiced tea.
Keywords: hot buttered rum, cozy drink, warm drink, winter cocktail, holiday drink, easy cocktail, spiced rum drink