Cozy Maple Bourbon Hot Toddy
A warm and comforting hot toddy featuring bourbon, pure maple syrup, fresh lemon juice, and a cinnamon stick, perfect for cold nights and cozy moments.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 oz (60 ml) Bourbon Whiskey (e.g., Buffalo Trace)
- 1 tbsp (15 ml) Pure Maple Syrup (100% pure)
- 1 tbsp (15 ml) Fresh Lemon Juice
- 4 to 6 oz (120 to 180 ml) Hot Water
- 1 Cinnamon Stick
- Optional Garnishes: Lemon wheel or twist, star anise
Instructions
- Heat 4 to 6 ounces (120 to 180 ml) of water until boiling.
- Freshly squeeze about 1 tablespoon (15 ml) of lemon juice.
- In a heatproof mug, pour 2 ounces (60 ml) of bourbon and 1 tablespoon (15 ml) of pure maple syrup. Stir gently to blend.
- Add the freshly squeezed lemon juice to the mug and stir gently.
- Slowly pour in the hot water, leaving room for the cinnamon stick. Stir to combine.
- Drop a cinnamon stick into the mug and let it steep for at least 2 minutes.
- Optionally garnish with a lemon wheel or twist and/or a star anise pod before serving.
Notes
Use fresh lemon juice for best flavor. Let the cinnamon stick steep for at least 2 minutes to release its aroma and flavor. Adjust sweetness and strength by varying maple syrup, lemon juice, and water amounts. For a non-alcoholic version, substitute bourbon with hot apple cider or spiced tea. Avoid boiling the drink after mixing to preserve flavors.
Nutrition
- Serving Size: 1 mug (about 8 oz /
- Calories: 180
- Sugar: 6
- Carbohydrates: 6
Keywords: hot toddy, bourbon, maple syrup, cinnamon, winter drink, cozy beverage, warm cocktail