Creamy Blue Hawaiian Punch Cocktail Recipe Easy Perfect Tropical Drink
A quick and easy creamy Blue Hawaiian Punch cocktail that blends coconut cream with bright blue curaçao and pineapple juice for a smooth, tropical treat perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Tropical
Ingredients
Scale
- 1.5 oz light rum
- 1 oz blue curaçao liqueur
- 2 oz pineapple juice
- 1 oz coconut cream
- 0.5 oz fresh lime juice
- 0.25 to 0.5 oz simple syrup (optional)
- Ice cubes
- Optional garnishes: pineapple wedges, maraschino cherries, fresh mint leaves
Instructions
- Chill your glassware in the freezer for about 10 minutes.
- Pour 1.5 oz light rum and 1 oz blue curaçao into a cocktail shaker.
- Add 2 oz pineapple juice and 1 oz coconut cream (stir or shake coconut cream if separated).
- Add 0.5 oz freshly squeezed lime juice.
- Add 0.25 to 0.5 oz simple syrup if desired for sweetness.
- Fill the shaker halfway with ice cubes.
- Shake vigorously for about 15 seconds until the shaker is cold and condensation forms.
- Strain the cocktail into the chilled glass over fresh ice if desired.
- Garnish with a pineapple wedge, maraschino cherry, or mint sprig.
Notes
Shake vigorously to properly blend the coconut cream and avoid clumps. Use fresh lime juice for best flavor. For a frozen version, blend all ingredients with 1 cup ice. Store leftovers refrigerated up to 24 hours and shake well before serving.
Nutrition
- Serving Size: 1 cocktail (approxim
- Calories: 235
- Sugar: 20
- Sodium: 15
- Fat: 6
- Saturated Fat: 5
- Carbohydrates: 23
- Protein: 1.5
Keywords: Blue Hawaiian Punch, creamy cocktail, tropical drink, blue curaçao, coconut cream, pineapple juice, easy cocktail recipe