A refreshing, dairy-free iced coffee with a perfect balance of sweet brown sugar, warm cinnamon, and creamy oat milk. Easy to make and perfect for a quick pick-me-up.
Use fully cooled brewed coffee to avoid dilution. Dissolve brown sugar in warm water to prevent grittiness. Pour oat milk slowly over a spoon for a marbled look. Adjust sweetness by reducing brown sugar or substituting with maple syrup. Optional spices like nutmeg or cardamom can be added for variation.
Keywords: iced coffee, oat milk, brown sugar, cinnamon, dairy-free, vegan, refreshing drink, easy coffee recipe