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Creamy Bunny Tail White Hot Chocolate Recipe Easy and Perfect with Toasted Marshmallows

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A cozy and creamy white hot chocolate topped with toasted mini marshmallows that resemble bunny tails, perfect for chilly mornings or relaxing evenings.

Ingredients

Scale
  • 2 cups (480 ml) whole milk (or oat/almond milk for dairy-free)
  • 1 cup (170 g) white chocolate chips (quality brand like Ghirardelli or Guittard)
  • ¾ cup (about 75 g) mini marshmallows
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Optional: ¼ teaspoon ground cinnamon or nutmeg

Instructions

  1. Pour 2 cups (480 ml) of whole milk into a medium saucepan and warm over medium-low heat until steaming but not boiling, about 5 minutes.
  2. Remove the pan from heat and add 1 cup (170 g) of white chocolate chips. Whisk gently until completely melted and smooth, about 2-3 minutes. If needed, return to very low heat while stirring constantly.
  3. Add 1 teaspoon pure vanilla extract and a pinch of salt. Optionally, add ¼ teaspoon ground cinnamon or nutmeg. Whisk to combine.
  4. Fill each serving mug with about ¾ cup (75 g) of mini marshmallows, arranging them loosely.
  5. Ladle the hot white chocolate over the marshmallows in each mug.
  6. Toast the marshmallows using a kitchen torch for about 30 seconds until golden and slightly crisp, or place mugs under a preheated broiler for 1-2 minutes watching closely.
  7. Serve immediately, allowing the marshmallows to settle but remain warm and gooey.

Notes

Use gentle heat to melt white chocolate to avoid graininess. Toast marshmallows carefully to prevent burning. Serve immediately for best texture and flavor. For vegan version, use plant-based milk, vegan white chocolate, and vegan marshmallows.

Nutrition

Keywords: white hot chocolate, toasted marshmallows, bunny tail marshmallows, creamy hot chocolate, cozy drink, easy hot chocolate recipe

Find it online: https://lemonydrinks.com/creamy-bunny-tail-white-hot-chocolate-recipe-easy-and-perfect-with-toasted-marshmallows/