Print

Creamy Butter Pecan Iced Latte Recipe with Easy Toffee Crunch Topping

butter pecan iced latte - featured image

A rich and creamy iced latte featuring browned butter pecan flavor and a crunchy homemade toffee topping, perfect for a refreshing and indulgent coffee treat.

Ingredients

Scale
  • 2 shots (60 ml) strong brewed espresso or ยฝ cup (120 ml) strong coffee
  • 2 tablespoons unsalted butter, browned
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) milk of choice (whole, almond, or oat milk)
  • Ice cubes, enough to fill glass
  • ยผ cup (about 30g) chopped pecans, toasted
  • 2 tablespoons crushed toffee bits (optional but recommended)
  • 2 tablespoons heavy cream or half-and-half

Instructions

  1. Make the toffee crunch topping: In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter until it starts to brown slightly (about 3-4 minutes). Stir in 2 tablespoons of brown sugar, add toasted pecans and crushed toffee bits, stir to coat evenly, then spread on parchment paper and let cool to harden.
  2. Brew 2 shots of espresso or ยฝ cup (120 ml) strong brewed coffee and set aside to cool slightly.
  3. In a mixing bowl, whisk together browned butter, brown sugar, and vanilla extract until smooth. Slowly add milk and heavy cream, whisking to combine.
  4. Fill a tall glass about ยพ full with ice cubes.
  5. Pour brewed espresso or coffee over the ice.
  6. Slowly pour the butter pecan milk mixture over the coffee, allowing creamy layers to swirl.
  7. Top with a generous sprinkle of the toffee crunch topping.
  8. Stir gently before sipping to let some toffee bits melt slightly.

Notes

Watch the butter carefully when browning to avoid burning. Toast pecans separately for enhanced flavor. Use strong coffee or espresso for balance. Chill coffee before mixing to prevent dilution. Store toffee crunch separately at room temperature to maintain crispness. For extra cold latte, freeze coffee ice cubes in advance.

Nutrition

Keywords: butter pecan iced latte, iced coffee, toffee crunch, homemade iced latte, creamy coffee drink, iced espresso, nutty coffee recipe