A rich and comforting latte featuring freshly brewed espresso, steamed milk blended with caramel sauce, and a perfectly torched caramelized sugar crust on top for a sweet, crackling finish.
Use granulated or turbinado sugar for the brûlée crust; powdered sugar will not caramelize properly. Warm milk gently to avoid burning and tough foam. Keep the torch moving slowly and hold 2-3 inches from the surface to prevent burning the sugar. Freshly brewed espresso or strong coffee is essential for best flavor. If no torch is available, use the oven broiler carefully. For vegan versions, use plant-based milk and dairy-free caramel sauce with coconut sugar topping.
Keywords: caramel brûlée latte, caramel latte, coffee recipe, espresso drink, homemade latte, caramel coffee, brûlée crust, easy latte recipe