Creamy Cinnamon Dolce Latte
A cozy autumn morning drink featuring a rich homemade cinnamon dolce syrup blended with espresso and steamed milk for a creamy, sweet, and spicy latte.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup water (240 ml)
- 1 cup packed brown sugar (200 g)
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 shots espresso (about 2 ounces / 60 ml) or 1/2 cup strong brewed coffee (120 ml)
- 1 cup whole milk (240 ml) (or oat milk/almond milk for dairy-free option)
- Whipped cream (optional, for topping)
- Ground cinnamon or cinnamon stick (for garnish)
Instructions
- Make the Cinnamon Dolce Syrup: In a small saucepan, combine 1 cup water, 1 cup packed brown sugar, and 2 teaspoons ground cinnamon. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. Once boiling, reduce heat and simmer for about 5 minutes until the syrup slightly thickens and smells fragrant. Remove from heat and stir in 1 teaspoon pure vanilla extract. Let cool before using.
- Brew the Coffee: Prepare 2 shots of espresso (about 2 ounces / 60 ml) or brew 1/2 cup strong coffee (120 ml) using your preferred method. Set aside.
- Heat and Froth the Milk: Pour 1 cup (240 ml) of milk into a small saucepan and heat over medium-low heat until steaming but not boiling (around 150°F / 65°C). Steam and froth the milk using a milk frother or whisk rapidly by hand or use a French press frother to create foam.
- Assemble the Latte: Pour the brewed espresso or coffee into your mug. Stir in 2 to 3 tablespoons of the cinnamon dolce syrup, adjusting sweetness to taste. Slowly pour the steamed milk into the mug, holding back foam with a spoon, then spoon the foam on top.
- Garnish and Serve: Top with whipped cream if desired and sprinkle a pinch of ground cinnamon or add a cinnamon stick for stirring. Enjoy.
Notes
Syrup can be made ahead and stored in the fridge for up to two weeks. Warm gently before use if crystallized. Heat milk to about 150°F (65°C) for best frothing results. Adjust syrup sweetness to taste. Use barista-style plant milks for better frothing in dairy-free versions.
Nutrition
- Serving Size: 1 cup (about 8 ounce
- Calories: 225
- Sugar: 30
- Sodium: 90
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 1
- Protein: 8
Keywords: cinnamon dolce latte, cinnamon latte, autumn drink, cozy coffee, homemade syrup, espresso latte, dairy-free latte option