Creamy Cinnamon Roll Cold Brew Bliss
A cozy and refreshing iced coffee drink that combines the warm flavors of cinnamon roll with smooth cold brew coffee, perfect for busy mornings or afternoon treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (if making syrup)
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) cold brew coffee
- ½ cup (120 ml) milk or milk alternative (whole milk, oat milk, or almond milk)
- 2 tbsp cinnamon roll syrup (store-bought or homemade)
- 1 tsp vanilla extract
- 2 tbsp heavy cream or coconut cream
- 1–2 tsp brown sugar or maple syrup (optional)
- A pinch of ground cinnamon (for garnish)
- Ice cubes (as needed)
Instructions
- Chill your serving glass in the freezer for about 5 minutes.
- If making homemade cinnamon roll syrup: simmer ½ cup water, ½ cup brown sugar, and 2 cinnamon sticks until sugar dissolves; cool and remove cinnamon sticks.
- In a mixing glass, combine cold brew coffee, milk or alternative, cinnamon roll syrup, vanilla extract, and heavy cream or coconut cream.
- Stir in brown sugar or maple syrup if extra sweetness is desired.
- Blend everything with a spoon or whisk until smooth and creamy.
- Fill the chilled glass with ice cubes and pour the mixture over the ice.
- Sprinkle a pinch of ground cinnamon on top for garnish.
- Serve immediately with a quick stir before sipping.
Notes
Use a smooth, not overly bitter cold brew for best flavor. Adjust sweetness to taste. For extra creaminess, shake ingredients with ice before serving. Store leftover mixture (without ice) in the fridge up to 24 hours; avoid freezing.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 180
- Fat: 8
- Carbohydrates: 15
- Protein: 1
Keywords: cold brew, cinnamon roll, iced coffee, creamy coffee, cinnamon syrup, easy coffee recipe, homemade cold brew drink