Creamy Coffee Stout Float
A simple and indulgent float combining rich coffee stout, strong brewed coffee, and creamy vanilla ice cream for a perfect blend of cozy and refreshing flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces (355 ml) coffee stout beer (e.g., Guinness or Left Hand Milk Stout)
- 1/4 cup (60 ml) strong brewed coffee, cooled
- About 2 large scoops (roughly 1 cup or 240 ml) vanilla ice cream
- 1 tablespoon brown sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew about 1/4 cup (60 ml) of strong coffee or espresso and let it cool completely.
- Chill the coffee stout thoroughly before use.
- Place two generous scoops of vanilla ice cream into a large tall glass.
- Drizzle the cooled coffee over the ice cream, then add brown sugar and vanilla extract if using. Stir gently to combine without melting the ice cream.
- Slowly pour the 12-ounce (355 ml) coffee stout over the ice cream and coffee mixture, pouring gently down the side of the glass to minimize foam.
- Garnish with chocolate shavings or a dusting of cocoa powder if desired. Insert a straw and spoon and serve immediately.
Notes
Use well-chilled stout and cooled coffee to prevent excessive foam and melting. Pour stout slowly down the side of the glass to keep layers intact. Brown sugar and vanilla extract add depth but are optional. For dairy-free, substitute vanilla ice cream with coconut or almond milk-based ice cream. For gluten-free, use gluten-free stout or substitute with cold brew coffee.
Nutrition
- Serving Size: 1 float (about 12 ou
- Calories: 350
- Sugar: 35
- Sodium: 80
- Fat: 14
- Saturated Fat: 9
- Carbohydrates: 45
- Protein: 4
Keywords: coffee stout float, creamy float, vanilla ice cream float, easy dessert, coffee dessert, stout beer float