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Creamy Cookies and Cream Frozen Coffee Recipe

creamy cookies and cream frozen coffee recipe - featured image

A quick and easy frozen coffee drink combining cold brew, cream, and crushed cookies for a refreshing and indulgent summer treat with a nostalgic twist.

Ingredients

Scale
  • 1 cup (240 ml) cold brew coffee
  • ยฝ cup (120 ml) whole milk (can substitute almond or oat milk for dairy-free)
  • ยผ cup (60 ml) heavy cream (can substitute coconut cream for dairy-free)
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar (can substitute maple syrup or honey)
  • 1 ยฝ cups (about 12 large) ice cubes
  • 6 chocolate sandwich cookies (roughly crushed, classic Oreos recommended)
  • Optional: whipped cream for topping

Instructions

  1. Crush 4 of the sandwich cookies into small pieces by hand or pulse gently in your blender. Set aside 2 cookies for garnish.
  2. In your blender, combine 1 cup cold brew coffee, ยฝ cup whole milk, ยผ cup heavy cream, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar. Blend briefly for about 15 seconds to mix the sugar.
  3. Add 1 ยฝ cups ice cubes and the crushed cookies to the blender. Blend on high for 30-45 seconds until thick and frosty, scraping down the sides if needed.
  4. Spoon a small handful of crushed cookies into your glass. Pour the blended coffee mixture over the cookie bits for a layered effect.
  5. Top with a dollop of whipped cream if desired and garnish with the remaining 2 whole cookies (or broken into halves).
  6. Enjoy immediately for best texture and flavor.

Notes

Use full-fat cream for best silky texture. Pulse cookies separately to maintain crunch. Drink immediately to enjoy the best texture. For dairy-free, substitute milk and cream with plant-based alternatives. Re-blend leftovers with ice before serving. Avoid freezing to prevent icy texture.

Nutrition

Keywords: frozen coffee, cookies and cream, summer drink, cold brew, iced coffee, creamy coffee, easy coffee recipe, refreshing drink