Creamy Cookies and Cream Oreo Milkshake Recipe with Crushed Cookie Rim
A rich and indulgent cookies and cream Oreo milkshake with a crunchy crushed cookie rim, perfect for quick treats or casual get-togethers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) vanilla ice cream
- 1 cup (240 ml) whole milk (or 2% or almond milk for lighter/dairy-free option)
- 6–8 Oreo cookies, plus extra for rim
- 2 tbsp (30 ml) chocolate syrup
- 1 tsp (5 ml) vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
Instructions
- Pour the chocolate syrup into a shallow bowl. Spread out crushed Oreo cookies on a separate plate.
- Dip the rim of your glass into the chocolate syrup, then press it into the crushed cookies. Set aside to let it set.
- Crush 6-8 Oreo cookies by hand with a rolling pin or use a food processor for a finer texture, keeping some chunks.
- In a blender, combine vanilla ice cream, milk, crushed Oreos, vanilla extract, and salt. Blend on medium-high for 30-45 seconds until smooth but thick.
- Adjust thickness by adding more milk if too thick or more ice cream if too thin.
- Pour the milkshake carefully into the prepared glass without disturbing the cookie rim.
- Top with whipped cream and sprinkle a few crushed Oreos on top.
- Serve immediately with a thick straw or spoon.
Notes
Chill the glass before preparing the rim to keep the shake colder longer. Serve immediately to prevent the cookie rim from getting soggy. Adjust milk and ice cream amounts to achieve desired thickness. For vegan version, use dairy-free ice cream and milk alternatives.
Nutrition
- Serving Size: 1 milkshake (about 1
- Calories: 500
- Sugar: 50
- Sodium: 250
- Fat: 22
- Saturated Fat: 14
- Carbohydrates: 65
- Fiber: 2
- Protein: 7
Keywords: Oreo milkshake, cookies and cream, crushed cookie rim, creamy milkshake, easy dessert, quick treat