A creamy, sweet, and bold shaken espresso inspired by Starbucks, made easy at home with simple ingredients and a caramelized brown sugar syrup.
Use low to medium heat and stir constantly when making brown sugar syrup to avoid burning. Shake espresso while hot to dissolve syrup and create froth. Use whole or oat milk for creamier texture. Store leftover syrup in fridge up to two weeks. Serve immediately for best froth and flavor.
Keywords: Starbucks, brown sugar shaken espresso, copycat recipe, creamy espresso, iced coffee, homemade coffee drink, brown sugar syrup