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Creamy Dublin Iced Irish Cream Cold Brew Latte

Creamy Dublin Iced Irish Cream Cold Brew Latte - featured image
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A smooth and indulgent iced latte combining bold cold brew coffee with creamy Irish cream liqueur, milk, and a touch of sweetness. Perfect for a refreshing pick-me-up with a hint of Irish charm.

Ingredients

Scale
  • 1 cup (240 ml) cold brew coffee (strong concentrate or regular cold brew)
  • 3 ounces (90 ml) Irish cream liqueur (e.g., Baileys or Kerrygold)
  • ½ cup (120 ml) whole milk or milk alternative (oat milk or almond milk)
  • 1 tablespoon (15 ml) simple syrup, honey, or maple syrup (to taste)
  • 1 cup (240 ml) ice cubes
  • Optional: whipped cream or a sprinkle of cocoa powder or cinnamon for garnish

Instructions

  1. Fill your shaker or mason jar halfway with ice cubes.
  2. Pour in 1 cup (240 ml) of cold brew coffee.
  3. Add 3 ounces (90 ml) of Irish cream liqueur.
  4. Pour in ½ cup (120 ml) of milk or milk alternative.
  5. Add 1 tablespoon (15 ml) of simple syrup or your preferred sweetener.
  6. Secure the lid and shake vigorously for about 15-20 seconds until frothy and chilled.
  7. Fill your serving glass with fresh ice cubes.
  8. Strain the mixture into the glass over the ice.
  9. Optional: Top with whipped cream or a light dusting of cocoa powder or cinnamon.
  10. Serve immediately and enjoy.

Notes

Use a good quality cold brew for best flavor. Shake vigorously but not too long to avoid dilution. Adjust sweetness to taste. For a non-alcoholic version, substitute Irish cream liqueur with Irish cream-flavored syrup or cream with vanilla extract. Use large ice cubes to keep the drink chilled longer without watering down.

Nutrition

Keywords: iced latte, Irish cream, cold brew coffee, creamy coffee drink, easy coffee recipe, Irish cream latte, cold brew latte

Find it online: https://lemonydrinks.com/creamy-dublin-iced-irish-cream-cold-brew-latte-recipe-easy-and-delicious/