A quick and easy recipe for a refreshing, creamy French vanilla iced coffee with homemade vanilla syrup, perfect for summer and family gatherings.
Use freshly brewed coffee for best flavor. Let coffee cool completely before mixing to avoid breaking down vanilla flavor. Large ice cubes melt slower to keep drink flavorful longer. Vanilla syrup can be stored in the fridge for 3-4 weeks. For dairy-free version, substitute milk and cream with full-fat coconut or oat milk. Adjust sugar to taste or use sugar substitutes like stevia for sugar-free option.
Keywords: iced coffee, French vanilla, creamy coffee, vanilla syrup, summer drink, refreshing coffee, homemade iced coffee