Creamy Frozen Coconut Pineapple Whip Refresher
A quick and easy tropical drink blending creamy coconut cream with frozen pineapple for a refreshing summer treat. Perfectly creamy and naturally sweet, it’s like a tropical vacation in a glass.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 2 cups (300g) frozen pineapple chunks
- 1 cup (240ml) coconut cream
- 1/2 cup (120ml) pineapple juice
- 1 tablespoon fresh lime juice (optional)
- 1–2 teaspoons honey or maple syrup
- 1/2 cup (120ml) ice cubes (if using fresh pineapple)
- Pinch of sea salt
Instructions
- Measure and prep ingredients: frozen pineapple chunks, coconut cream, pineapple juice, lime juice, sweetener, and sea salt. Add ice cubes if using fresh pineapple.
- Combine all ingredients in a high-speed blender.
- Blend on high for 1-2 minutes, stopping halfway to scrape down the sides with a spatula until smooth and creamy with no large chunks.
- Adjust consistency by adding more pineapple juice or ice cubes if too thick. Taste and add more sweetener or lime juice if needed.
- Serve immediately in chilled glasses, optionally garnished with a pineapple wedge or toasted coconut flakes.
Notes
Use full-fat coconut cream for best creamy texture. Frozen pineapple chunks are key to avoid watering down the drink. Pulse blender in bursts if needed to avoid overheating. Serve immediately for best texture. For a boozy version, add rum or coconut vodka after blending.
Nutrition
- Serving Size: 8 oz (240 ml) per se
- Calories: 180220
- Sugar: 12
- Sodium: 40
- Fat: 18
- Saturated Fat: 16
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
Keywords: coconut pineapple drink, frozen tropical drink, summer refresher, creamy pineapple whip, vegan drink, dairy-free beverage