Creamy Frozen Mango Coconut Slushie
This creamy frozen mango coconut slushie is the perfect refreshing drink for hot days. Made with just four simple ingredients, it’s quick, easy, and intensely mango-flavored without any fake syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 3 cups frozen mango chunks (about 450g)
- 1/2 cup full-fat coconut milk (120ml)
- 1–2 tablespoons honey or maple syrup, to taste
- 1 tablespoon fresh lime juice (15ml)
- 1/4 cup coconut water, optional (60ml)
Instructions
- Gather your ingredients. Shake the can of coconut milk well before opening.
- Place the frozen mango chunks into the blender jar.
- Add the coconut milk, honey (or maple syrup), and lime juice. If needed, add the optional coconut water.
- Start blending on low speed to break up the frozen mango chunks.
- Increase speed to high and blend for 30-60 seconds until smooth and creamy, with a thick, pourable consistency.
- Stop the blender and scrape down the sides with a spatula.
- Taste and adjust sweetness or thickness as desired.
- If you added anything, blend again on high for 10 seconds.
- Serve immediately in glasses. Garnish with lime slice, mint, or toasted coconut flakes if desired.
Notes
For best texture, use frozen mango instead of ice. Do not over-blend to avoid warming the mixture. The lime juice is essential for balancing sweetness. If making for a crowd, work in batches. Chill glasses in the freezer for 15 minutes before serving for extra refreshment.
Nutrition
- Serving Size: 1 serving (about 1.5
- Calories: 300
- Sugar: 28
- Sodium: 20
- Fat: 18
- Saturated Fat: 15
- Carbohydrates: 35
- Fiber: 4
- Protein: 3
Keywords: mango slushie, coconut slushie, frozen drink, summer drink, tropical smoothie, vegan, dairy-free, gluten-free