Print

Creamy Frozen Piña Colada Slushie

creamy frozen piña colada slushie - featured image

A quick and easy tropical frozen slushie made with frozen pineapple chunks and full-fat coconut milk, perfect for refreshing summer moments.

Ingredients

Scale
  • 2 cups (300g) frozen pineapple chunks, unsweetened
  • 1 cup (240ml) full-fat canned coconut milk
  • 12 tablespoons honey or agave nectar (maple syrup works too)
  • 1 tablespoon fresh lime juice (about half a lime)
  • 1 cup (120g) ice cubes
  • ½ teaspoon vanilla extract (optional)
  • 12 ounces (30-60ml) white or coconut rum (optional, for adult version)

Instructions

  1. Measure 2 cups (300g) of frozen pineapple chunks, 1 cup (240ml) of canned full-fat coconut milk, 1-2 tablespoons of honey or agave, 1 tablespoon of fresh lime juice, 1 cup (120g) of ice cubes, and ½ teaspoon vanilla extract if using.
  2. Place the frozen pineapple chunks and ice cubes in the blender jar. Pour in the coconut milk and drizzle your sweetener over the top. Add the lime juice and vanilla extract last.
  3. Pulse a few times to break up the ice and pineapple, then blend continuously for about 30-45 seconds until smooth and creamy. If your blender struggles, stop to scrape down the sides and blend again.
  4. Check consistency: you want a thick slushie texture—not too watery, not too chunky. If it’s too thick, add a splash more coconut milk; if too thin, add a handful more ice or frozen pineapple.
  5. Taste and adjust sweetness or lime juice as desired, blending briefly to mix.
  6. Serve immediately in chilled glasses for the best texture and flavor.

Notes

Use full-fat coconut milk for the best creamy texture. If your blender is less powerful, pulse in batches to avoid overheating. Fresh lime juice brightens the flavor significantly. For an adult version, add 1-2 ounces of white or coconut rum. To store leftovers, freeze in an airtight container and stir vigorously before serving to restore slush texture.

Nutrition

Keywords: piña colada, frozen slushie, tropical drink, coconut milk, pineapple, summer refreshment, vegan, dairy-free