A quick and easy tropical frozen slushie made with frozen pineapple chunks and full-fat coconut milk, perfect for refreshing summer moments.
Use full-fat coconut milk for the best creamy texture. If your blender is less powerful, pulse in batches to avoid overheating. Fresh lime juice brightens the flavor significantly. For an adult version, add 1-2 ounces of white or coconut rum. To store leftovers, freeze in an airtight container and stir vigorously before serving to restore slush texture.
Keywords: piña colada, frozen slushie, tropical drink, coconut milk, pineapple, summer refreshment, vegan, dairy-free