A quick and easy tropical drink blending pineapple and coconut milk into a creamy, refreshing beverage that feels like a mini vacation in a glass.
Use full-fat canned coconut milk for best creamy texture. Frozen pineapple chills the drink without watering it down. Adjust sweetness last as pineapple ripeness varies. For a boozy version, add rum before blending. Blend thoroughly for smoothness. Store leftovers in fridge up to 24 hours and stir before serving.
Keywords: pineapple drink, coconut drink, tropical beverage, creamy drink, non-alcoholic cocktail, vegan drink, dairy-free, gluten-free