Creamy Homemade Strawberry Milk Recipe Easy Perfect from Scratch
A simple and creamy homemade strawberry milk made from fresh or frozen strawberries, milk, and a touch of sweetness, perfect for a nostalgic and refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced (about 150 g)
- 1 ½ cups whole milk (360 ml)
- 2–3 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Rinse 1 cup of fresh strawberries, hull and slice them. If using frozen, thaw fully and drain excess juice.
- Place strawberries, 2-3 tablespoons sugar, 1 teaspoon vanilla extract, and a pinch of salt in a blender. Blend on high for about 30 seconds until smooth, scraping down sides if needed.
- Optional: Strain the puree through a fine mesh sieve to remove seeds and pulp for a smoother texture.
- Add 1 ½ cups cold whole milk to the strawberry puree or strained liquid. Stir gently to combine.
- Chill the strawberry milk in the refrigerator for at least 15 minutes before serving, or serve immediately over ice.
Notes
Use ripe, sweet strawberries for best flavor. Adjust sugar gradually to taste. Chilling the milk before serving improves flavor harmony. For a smoother texture, strain the puree to remove seeds. Cold milk enhances refreshment. Variations include using plant-based milk for dairy-free, or adding Greek yogurt or cottage cheese for a thicker smoothie style.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 150180
- Fat: 78
- Carbohydrates: 1822
- Fiber: 12
- Protein: 8
Keywords: strawberry milk, homemade strawberry milk, creamy strawberry drink, fresh strawberry milk, easy strawberry milk recipe