A creamy, homemade iced latte made with real vanilla bean syrup and oat milk. Quick, easy, and customizable, this recipe delivers café-quality flavor without the price tag.
For best results, use barista blend oat milk to avoid separation. Let coffee cool before adding ice to prevent a watery drink. The vanilla syrup can be made ahead and stored for up to 2 weeks. Start with 2 tablespoons of syrup and adjust sweetness to taste.
Keywords: iced latte, vanilla bean, oat milk, homemade syrup, coffee, dairy-free, vegan option