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Creamy Homemade Vanilla Bean Iced Oat Milk Latte

vanilla bean iced oat milk latte - featured image

A creamy, homemade iced latte made with real vanilla bean syrup and oat milk. Quick, easy, and customizable, this recipe delivers café-quality flavor without the price tag.

Ingredients

Scale
  • 1 vanilla bean pod (or 2 teaspoons pure vanilla extract)
  • 1/2 cup water
  • 1/2 cup granulated sugar (or coconut sugar)
  • Pinch of sea salt
  • 1 cup strong brewed coffee (or 2 shots espresso)
  • 1 cup oat milk (barista blend preferred)
  • Ice cubes
  • Optional: 1-2 tablespoons heavy cream or coconut cream

Instructions

  1. Make the vanilla syrup: In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, and a pinch of sea salt. Split the vanilla bean pod lengthwise and scrape out the seeds. Add both seeds and pod to the saucepan. Bring to a gentle boil over medium heat, stirring occasionally until sugar dissolves (3-4 minutes). Reduce heat to low and simmer for 2 minutes. Remove from heat and let cool for 5 minutes. Remove the vanilla bean pod. Pour syrup into a glass jar and cool completely. Store in …
  2. Brew your coffee: Brew 1 cup of strong coffee using a dark roast. Let cool to room temperature or refrigerate for 10 minutes.
  3. Prepare your glass: Fill a tall glass to the top with ice cubes.
  4. Add the syrup: Pour 2 tablespoons of vanilla syrup over the ice. Adjust to taste (up to 3 tablespoons).
  5. Pour in the coffee: Slowly pour cooled coffee over the ice and syrup. Stir briefly.
  6. Add the oat milk: Slowly pour 1 cup of oat milk over the back of a spoon held just above the coffee to create layers.
  7. Stir and enjoy: Stir everything together with a straw or long spoon. Add optional cream on top if desired. Serve immediately.

Notes

For best results, use barista blend oat milk to avoid separation. Let coffee cool before adding ice to prevent a watery drink. The vanilla syrup can be made ahead and stored for up to 2 weeks. Start with 2 tablespoons of syrup and adjust sweetness to taste.

Nutrition

Keywords: iced latte, vanilla bean, oat milk, homemade syrup, coffee, dairy-free, vegan option