A creamy, tropical twist on traditional horchata using coconut milk and cinnamon sticks, perfect for cozy moments and refreshing year-round.
Soak rice and cinnamon sticks overnight for best flavor. Use full-fat coconut milk for richness. Adjust sweetness after chilling. For a smoother texture, blend again before serving. Serve chilled over ice. Can be gently warmed on stove with cinnamon stick but do not boil.
Keywords: horchata, coconut milk, cinnamon, creamy horchata, tropical drink, homemade horchata, vegan horchata, gluten-free drink