A refreshing homemade creamy horchata drink made from soaked rice and cinnamon, blended and sweetened with condensed milk and vanilla. Perfect for summer and family gatherings.
Soak rice and cinnamon overnight for best flavor and smooth texture. Use a high-speed blender for creaminess but avoid overheating. Strain thoroughly to avoid graininess. Adjust sweetness to taste. For dairy-free, substitute milk and condensed milk with plant-based alternatives. Add a cinnamon stick while chilling for stronger cinnamon flavor. Can add a pinch of salt to balance sweetness.
Keywords: horchata, creamy horchata, homemade horchata, cinnamon rice drink, refreshing drink, summer beverage, dairy-free horchata, traditional horchata