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Creamy Hot Cross Bun Spiced Latte Recipe Easy Homemade Cinnamon Foam Delight

hot cross bun spiced latte - featured image
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A cozy latte inspired by hot cross buns, featuring warm spices and a creamy cinnamon foam topping for a comforting and indulgent coffee experience.

Ingredients

Scale
  • 1 shot (about 30 ml / 1 fl oz) freshly brewed espresso or strong brewed coffee
  • 1 cup (240 ml / 8 fl oz) whole milk or milk of choice (almond, oat, soy)
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of ground cloves
  • 1/2 teaspoon vanilla extract
  • Cinnamon stick (optional, for garnish)
  • Ground cinnamon powder (for dusting foam)
  • For the cinnamon foam:
  • 1/2 cup (120 ml / 4 fl oz) whole milk or alternative
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon brown sugar (optional)

Instructions

  1. Brew your espresso or strong coffee: Start with a fresh shot of espresso (about 30 ml / 1 fl oz) or 1/4 cup (60 ml / 2 fl oz) strong brewed coffee. Pour it into your favorite glass or mug.
  2. Warm the spiced milk: In a small saucepan over medium-low heat, combine 1 cup (240 ml) milk, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract. Stir constantly until the mixture is hot but not boiling (about 3-4 minutes). You want it steaming and fragrant.
  3. Prepare the cinnamon foam: In a separate small saucepan, gently warm 1/2 cup (120 ml) milk with 1/2 teaspoon cinnamon and 1 teaspoon brown sugar. Once warm (around 140°F / 60°C), froth using a milk frother, steam wand, or vigorous shaking in a jar until light and foamy.
  4. Combine and stir: Pour the spiced milk into the espresso, stirring gently to blend the flavors.
  5. Top with cinnamon foam: Spoon or pour the cinnamon foam over the latte, giving it that creamy, textured finish.
  6. Dust with cinnamon powder: Lightly sprinkle ground cinnamon on top for aroma and presentation.
  7. Optional garnish: Add a cinnamon stick to the side of your mug for stirring and a rustic touch.

Notes

Warm the milk with spices before frothing to infuse flavor and keep foam stable. Use whole milk or barista blends for best frothing. If no steam wand, shaking warm milk in a jar works. Reduce brown sugar or substitute with honey or maple syrup for less sweetness. Freshly ground spices improve flavor. Clean frother immediately after use to prevent buildup.

Nutrition

Keywords: hot cross bun latte, cinnamon latte, spiced latte, homemade latte, cinnamon foam, cozy coffee, spring coffee, easy latte recipe

Find it online: https://lemonydrinks.com/creamy-hot-cross-bun-spiced-latte-recipe-easy-homemade-cinnamon-foam-delight/