Creamy Iced Brown Sugar Oat Milk Espresso Recipe Easy Homemade Shake
A quick and easy creamy iced brown sugar oat milk shaken espresso that delivers a frothy, sweet, and refreshing coffee treat perfect for warm weather or anytime you want a smooth caffeine fix.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 2 oz / 60 ml) freshly brewed espresso or strong brewed coffee
- 2 teaspoons packed brown sugar (light or dark)
- ½ cup (120 ml) oat milk, unsweetened or lightly sweetened
- ½ cup (120 ml) ice cubes
- Optional: a few drops vanilla extract
- Optional: a pinch of cinnamon
- Optional: maple syrup or coconut sugar as sweetener alternatives
Instructions
- Brew 2 shots (about 2 oz / 60 ml) of fresh espresso using an espresso machine, moka pot, or Aeropress.
- Stir 2 teaspoons of brown sugar into the hot espresso until fully dissolved.
- Pour the sweetened espresso into a cocktail shaker or mason jar.
- Add ½ cup (120 ml) oat milk and ½ cup (120 ml) ice cubes to the shaker.
- Seal the shaker tightly and shake vigorously for 15-20 seconds until frothy and creamy.
- Pour the mixture into a serving glass over fresh ice cubes.
- Optionally, garnish with a pinch of cinnamon or a few drops of vanilla extract.
Notes
Use freshly brewed hot espresso to dissolve the brown sugar properly. Shake vigorously to create a frothy texture. Use fresh, clear ice cubes to avoid dilution. Drink immediately for best texture and flavor. Oat milk barista blends froth best. Variations include swapping sweeteners or milk types and adding spices like cinnamon.
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 90110
- Sugar: 1518
- Sodium: 5070
- Fat: 23
- Saturated Fat: 0.3
- Carbohydrates: 1820
- Fiber: 0.51
- Protein: 12
Keywords: iced coffee, brown sugar espresso, oat milk coffee, shaken espresso, creamy iced coffee, dairy-free coffee, vegan coffee, quick coffee recipe