Creamy Iced Brown Sugar Oat Milk Latte
A quick and easy iced latte combining brown sugar and oat milk with espresso for a creamy, refreshing drink perfect for hot days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1–2 shots (about 60 ml / 2 fl oz) freshly brewed espresso or ½ cup (120 ml) strong brewed coffee
- 2 tablespoons (25 g) brown sugar, packed (light or dark)
- ¾ cup (180 ml) chilled oat milk
- 1 cup (8–10 cubes) ice cubes
- ¼ teaspoon vanilla extract (optional)
Instructions
- Brew 1-2 shots (about 60 ml / 2 fl oz) of espresso or ½ cup (120 ml) strong brewed coffee. Let it cool slightly for about 2 minutes.
- In a shaker or jar, combine the warm espresso with 2 tablespoons (25 g) of brown sugar. Stir gently until the sugar dissolves completely, about 30 seconds. Add ¼ teaspoon vanilla extract if using.
- Pour ¾ cup (180 ml) chilled oat milk into the coffee-sugar mixture. Add 1 cup (8-10 cubes) of ice to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds to chill and froth the drink.
- Pour the latte, including ice cubes, into a tall glass. Add extra ice if desired.
- Enjoy immediately.
Notes
Use barista-style oat milk for creaminess and better froth. Shake vigorously to create a frothy texture. Adjust brown sugar or coffee strength to taste. Can substitute almond or cashew milk for a dairy-free variation. Best served immediately for frothiness. Store leftovers in fridge up to 24 hours and shake before drinking.
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 130
- Sugar: 20
- Sodium: 40
- Fat: 2.5
- Saturated Fat: 0.3
- Carbohydrates: 26
- Fiber: 2
- Protein: 1
Keywords: iced latte, brown sugar latte, oat milk latte, iced coffee, dairy-free coffee, vegan latte, refreshing drink