Print

Creamy Iced Brown Sugar Shaken Espresso with Oat Milk

iced brown sugar shaken espresso - featured image
Print Recipe

A refreshing and creamy iced espresso drink shaken with brown sugar and topped with oat milk, perfect for a quiet summer moment.

Ingredients

Scale
  • 2 shots (about 2 oz or 60 ml) freshly brewed espresso
  • 2 teaspoons brown sugar (light or dark)
  • 1/2 cup (120 ml) oat milk, preferably barista-style
  • Ice cubes (enough to fill shaker halfway)
  • Optional: a few drops vanilla extract
  • Optional: light dusting of cinnamon
  • Optional sweetener alternatives: coconut sugar or maple syrup

Instructions

  1. Brew two shots (about 2 oz/60 ml) of espresso using an espresso machine or Moka pot.
  2. While espresso is still warm, add 2 teaspoons of brown sugar and stir gently to start dissolving.
  3. Fill a shaker or mason jar halfway with ice cubes.
  4. Pour the sweetened espresso over the ice, seal the shaker, and shake vigorously for 15-20 seconds until cold and frothy.
  5. Strain or pour the shaken espresso and ice into a tall glass, leaving some ice behind if desired.
  6. Gently pour 1/2 cup (120 ml) chilled oat milk over the top to create a layered, silky look.
  7. Optionally, add a light dusting of cinnamon or a few drops of vanilla extract and stir lightly before drinking.

Notes

[‘Warm the espresso slightly if brown sugar isn’t dissolving well.’, ‘Do not overfill the shaker with ice to avoid dilution.’, ‘Shaking vigorously is key to creating the frothy texture.’, ‘Use barista-style oat milk for best creaminess.’, ‘Store espresso and oat milk separately in airtight containers if preparing ahead; combine just before serving.’, ‘Reheating is not recommended for the iced drink.’]

Nutrition

Keywords: iced espresso, brown sugar espresso, oat milk coffee, dairy-free iced coffee, summer coffee drink, shaken espresso

Find it online: https://lemonydrinks.com/creamy-iced-brown-sugar-shaken-espresso-with-oat-milk-recipe-for-easy-summer-refreshment/