[‘Use canned full-fat coconut milk for richest creaminess; carton coconut milk can be used for a lighter version.’, ‘Shake or whisk coconut milk before measuring to mix separated fat.’, ‘Pour espresso slowly over the back of a spoon or down the side of the glass to maintain layers.’, ‘If espresso is too hot, let it cool slightly to prevent coconut milk separation.’, ‘Caramel sauce can be swapped with salted caramel or homemade date caramel for variation.’, ‘For a frothy top, use a handheld frother on the coconut milk before pouring.’]