A refreshing and creamy iced drink combining vibrant matcha, rich coconut milk, and fragrant pandan syrup for a perfect balance of sweet, earthy, and floral flavors.
Use ceremonial grade matcha for smoother flavor. Keep water temperature around 175ยฐF (80ยฐC) to avoid bitterness. Homemade pandan syrup adds fresher aroma but store-bought works well. Adjust sweetness to taste. Crushed ice makes the drink lighter; cubes melt slower.
Keywords: matcha, pandan syrup, coconut milk, iced drink, refreshing, creamy, vegan, dairy-free, gluten-free