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Creamy Iced Honey Lavender Latte

creamy iced honey lavender latte - featured image

A refreshing and creamy iced latte with floral lavender notes and natural honey sweetness, perfect for a calming summer drink.

Ingredients

Scale
  • 1 tablespoon dried culinary lavender buds
  • 2 tablespoons honey (raw, local preferred)
  • 1 cup (240 ml) hot water
  • 1 shot (30 ml) fresh espresso or strong brewed coffee
  • 1 cup (240 ml) milk of choice (whole, almond, oat, or dairy-free)
  • Ice cubes
  • ยฝ teaspoon vanilla extract (optional)
  • Lavender sprigs for garnish (optional)

Instructions

  1. Make the lavender syrup: Bring 1 cup (240 ml) of water just to a simmer in a small saucepan. Remove from heat and add 1 tablespoon dried culinary lavender buds. Cover and steep for 10 minutes.
  2. Strain the lavender infusion through a fine mesh strainer or cheesecloth into a bowl or jar, pressing gently to extract all liquid. Discard the lavender buds.
  3. While the lavender infusion is still warm, stir in 2 tablespoons honey until fully dissolved. Add ยฝ teaspoon vanilla extract if using. Let the syrup cool to room temperature, then refrigerate until chilled (about 15-20 minutes).
  4. Brew 1 shot (30 ml) of espresso or prepare a small cup of very strong coffee. Let it cool slightly.
  5. Fill a tall glass with ice cubes. Pour 2-3 tablespoons of the chilled lavender honey syrup over the ice. Add the cooled espresso shot.
  6. Slowly pour 1 cup (240 ml) of your chosen milk over the coffee and syrup mixture. Stir gently to combine.
  7. Garnish with a small sprig of lavender if desired. Serve immediately.

Notes

Steep lavender gently to avoid bitterness or soapy flavor. Adjust honey to taste for sweetness. Use whole milk for creaminess or plant-based milk for vegan option. Froth milk for a creamier texture. Store lavender honey syrup refrigerated up to one week. For a warm version, gently warm syrup and espresso, add steamed milk without boiling.

Nutrition

Keywords: iced latte, honey lavender latte, summer drink, iced coffee, floral coffee, honey sweetened, refreshing drink