A refreshing and creamy iced matcha latte topped with a sweet cream cold foam, perfect for a soothing pick-me-up that balances earthy matcha with velvety sweetness.
Use ceremonial grade matcha for best flavor and color. Avoid boiling water to prevent bitterness. Keep cream cold before whipping for better foam. Do not overwhip the cream to avoid turning it into butter. For dairy-free, substitute milk with oat or almond milk and heavy cream with coconut cream. Serve immediately for best texture. Leftovers can be stored separately in the fridge up to 24 hours; re-whip cream before serving.
Keywords: matcha latte, iced matcha, sweet cream cold foam, creamy matcha drink, easy matcha recipe, dairy-free matcha latte, vegan matcha latte