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Creamy Iced Pistachio Latte with Matcha Drizzle

creamy iced pistachio latte - featured image
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A refreshing and creamy iced latte featuring homemade pistachio milk and a vibrant matcha drizzle, perfect for summer.

Ingredients

Scale
  • 1 cup unsalted roasted pistachios (preferably shelled)
  • 3 cups water (filtered)
  • 1–2 tablespoons maple syrup or honey
  • ½ teaspoon vanilla extract
  • 2 shots espresso (about 60 ml) or strong brewed coffee, cooled
  • 1 cup ice cubes
  • 1 teaspoon matcha powder (ceremonial grade if possible)
  • 2 tablespoons hot water
  • 1 teaspoon maple syrup or agave (optional)

Instructions

  1. Soak the pistachios in water for at least 4 hours or overnight to soften (optional but recommended). Drain and rinse before blending.
  2. Add soaked pistachios, 3 cups fresh water, maple syrup, and vanilla extract into a high-speed blender. Blend on high for 1-2 minutes until creamy and smooth.
  3. Strain the blended mixture through a nut milk bag or fine mesh strainer into a bowl, pressing gently to extract as much liquid as possible.
  4. Transfer the pistachio milk to a sealed container and refrigerate until cold (at least 30 minutes).
  5. Prepare two shots of espresso or about ½ cup (120 ml) strong brewed coffee. Let cool to room temperature or chill.
  6. Whisk matcha powder with hot water until smooth and fully dissolved. Stir in maple syrup or agave if desired. Set aside.
  7. Fill a tall glass with ice cubes. Pour in 1 cup chilled pistachio milk, then add espresso or coffee. Stir gently to combine.
  8. Drizzle the prepared matcha over the top of the latte to create a green swirl.
  9. Enjoy immediately, sipping through a straw or mixing the matcha in to your liking.

Notes

Soaking pistachios overnight softens them for a smoother milk and reduces blending time. Use fresh espresso or strong coffee for best flavor. Whisk matcha thoroughly to avoid clumps. Chill pistachio milk before assembling for a refreshing drink. Strain patiently to avoid grit. Optionally add a pinch of sea salt to enhance nuttiness.

Nutrition

Keywords: iced latte, pistachio latte, matcha drizzle, summer drink, creamy iced coffee, plant-based latte, vegan latte, dairy-free coffee

Find it online: https://lemonydrinks.com/creamy-iced-pistachio-latte-with-matcha-drizzle-easy-recipe-for-summer/