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Creamy Iced Vanilla Rose Latte

creamy iced vanilla rose latte - featured image

A creamy iced latte blending floral rose syrup with smooth vanilla and milk, topped with whimsical pink foam art for a delightful and refreshing coffee treat.

Ingredients

Scale
  • 2 shots (60 ml / 2 fl oz) freshly brewed espresso or ยฝ cup (120 ml) strong brewed coffee
  • 1 cup (240 ml) milk of choice (whole milk, oat milk, or almond milk)
  • 2 tablespoons (30 ml) vanilla syrup
  • 1 tablespoon (15 ml) rose syrup
  • ยผ cup (60 ml) chilled heavy cream or creamer for pink foam art
  • 23 drops pink food coloring (optional)
  • Ice cubes, about 1 cup (240 ml)

Instructions

  1. Brew 2 shots of espresso (60 ml / 2 fl oz) or ยฝ cup (120 ml) of strong coffee and pour into a large glass. Let cool slightly for about 5 minutes.
  2. Stir in 2 tablespoons (30 ml) vanilla syrup and 1 tablespoon (15 ml) rose syrup into the warm coffee. Mix well.
  3. In a small bowl, combine ยผ cup (60 ml) chilled heavy cream with 2-3 drops of pink food coloring. Whip using a handheld mixer or frother until soft peaks form.
  4. Fill a tall glass with about 1 cup (240 ml) ice cubes.
  5. Pour the coffee and syrup mixture over the ice, leaving space at the top for foam.
  6. Slowly pour 1 cup (240 ml) of your preferred milk over the coffee and ice.
  7. Gently spoon the whipped pink cream on top of the latte and create foam art using the back of a spoon or a toothpick.
  8. Serve immediately for the freshest flavor and best visual impact.

Notes

Chill the cream and bowl before whipping for best foam stability. Whip cream to soft peaks to avoid grainy texture. Add food coloring gradually. Pour milk slowly over the back of a spoon for distinct layers. Adjust syrup sweetness to taste. Use plant-based milk and cream for vegan version.

Nutrition

Keywords: iced latte, rose latte, vanilla latte, pink foam, floral coffee, iced coffee, creamy latte, rose syrup, vanilla syrup