Creamy Iced White Chocolate Mocha Recipe Easy Homemade 5-Minute Drink
A smooth, sweet, and refreshingly chilled iced white chocolate mocha combining melted white chocolate, bold espresso, and milk, ready in under five minutes.
- Prep Time: 3 minutes
- Cook Time: 2-3 minutes
- Total Time: 5-6 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 ounces (56 g) white chocolate, chopped or in chips
- 1/2 cup (120 ml) freshly brewed hot espresso or strong coffee
- 3/4 cup (180 ml) milk (whole milk preferred, or almond, oat, or soy milk for dairy-free)
- Ice cubes, as needed
- Optional sweetener: 1 teaspoon vanilla syrup, honey, or simple syrup
- Optional whipped cream for topping
Instructions
- Brew 1/2 cup (120 ml) of hot espresso or strong coffee.
- Melt 2 ounces (56 g) of chopped white chocolate in a small saucepan over very low heat, stirring constantly, or microwave in 20-second increments, stirring in between until smooth.
- Slowly pour the hot espresso into the melted white chocolate, whisking gently until fully blended and glossy.
- Stir in optional sweetener if desired.
- Fill a tall glass about three-quarters full with ice cubes.
- Pour the mocha mixture over the ice.
- Slowly pour 3/4 cup (180 ml) of cold milk over the mocha base; stir gently or leave layered.
- Top with optional whipped cream and a dusting of cocoa powder or white chocolate shavings.
Notes
Melt white chocolate gently over low heat or in short microwave bursts to avoid grainy texture. Use freshly brewed espresso or strong coffee for best flavor. Adjust sweetness by adding or omitting sweetener. For dairy-free, substitute milk and white chocolate accordingly. Prepare mocha base ahead and refrigerate up to 2 days for convenience.
Nutrition
- Serving Size: About 12 ounces (350
- Calories: 280320
- Fat: 1215
- Carbohydrates: 3540
- Protein: 68
Keywords: iced white chocolate mocha, iced mocha, white chocolate coffee, homemade iced coffee, creamy iced mocha, easy iced coffee recipe