A refreshing and creamy Indian mango lassi with the warm spice of cardamom and a delicate floral hint of rose water. Perfect for hot weather and quick to prepare.
Use fresh ground cardamom for best flavor. Adjust sweetness and rose water carefully to avoid overpowering. For dairy-free, substitute yogurt and milk with coconut yogurt and almond or oat milk. If mangoes are not in season, frozen mango chunks can be used after thawing. Store leftovers in the refrigerator up to 24 hours and stir before serving.
Keywords: mango lassi, Indian drink, cardamom, rose water, creamy mango smoothie, summer drink, yogurt drink, refreshing beverage