A luscious, velvety Italian hot chocolate that is thicker and creamier than regular hot chocolate, perfect for cozy winter nights. This recipe uses simple ingredients and a unique cornstarch technique to create a rich, pudding-like texture.
Use room temperature milk to reduce lumps. Stir constantly and heat gently to avoid scorching or lumps. If lumps form, remove from heat and whisk vigorously. Avoid boiling to maintain thickness. For dairy-free version, substitute coconut milk and coconut cream. Optional additions include cinnamon, chili powder, espresso, or Baileys for variations.
Keywords: Italian hot chocolate, creamy hot chocolate, winter drink, cozy drink, hot cocoa, cornstarch hot chocolate, rich hot chocolate