Creamy Korean Banana Milk Recipe Easy Homemade Drink from Scratch
A creamy, subtly sweet homemade Korean banana milk made from ripe bananas, milk, sugar, and vanilla. This easy recipe delivers a comforting, fresh, and velvety drink perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Korean
Ingredients
Scale
- 2 medium ripe bananas (preferably very ripe with brown spots)
- 1 1/2 cups (360 ml) milk (whole milk for creaminess, or almond/oat milk for dairy-free option)
- 2 tablespoons (25 grams) sugar (adjust to taste, can substitute with honey or maple syrup)
- 1 teaspoon vanilla extract
- A pinch of salt
- Ice cubes (optional, for serving chilled)
Instructions
- Peel 2 ripe bananas and slice them into chunks. Ripe bananas with brown spots work best for maximum sweetness and smoothness. (5 minutes)
- Place the banana chunks into your blender jar. Pour in 1 1/2 cups (360 ml) of milk—whole milk for creaminess or your preferred alternative. Add 2 tablespoons (25 grams) sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Blend on high for about 30-45 seconds until the mixture is silky smooth. You want no lumps, just creamy texture. If the mixture seems too thick, add a tablespoon of milk and blend again. (1-2 minutes)
- Give the banana milk a quick taste. If you want it sweeter, add a little more sugar or honey and briefly blend again. Keep in mind the bananas add natural sweetness, so go easy.
- Serve the banana milk straight away over ice cubes for a refreshing drink, or chill it in the fridge for 15-20 minutes to let flavors meld. (Optional: 15-20 minutes chilling time)
- Pour into glasses and sip slowly, savoring the creamy texture and gentle banana flavor.
Notes
Use very ripe bananas with brown spots for best sweetness and creaminess. Whole milk gives a classic creamy texture, but almond or oat milk are great dairy-free alternatives. Freeze banana chunks ahead for a thicker, colder drink without watering down with ice. Adjust sweetness carefully to keep natural banana flavor prominent. Rinse blender immediately after use to avoid banana sticking.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 180220
- Sugar: 2025
- Fat: 57
- Carbohydrates: 3035
- Fiber: 23
- Protein: 68
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