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Creamy Lavender Honey Iced Latte

lavender honey iced latte - featured image

A refreshing and creamy iced latte combining the natural sweetness of honey with subtle floral notes of lavender, perfect for a soothing pick-me-up.

Ingredients

Scale
  • 2 shots (60 ml) espresso or strong brewed coffee
  • 1 cup (240 ml) whole milk (or oat/almond milk for dairy-free)
  • 2 tablespoons honey (raw, local preferred)
  • 1 teaspoon dried culinary lavender (food-grade)
  • Ice cubes (enough to fill glass)
  • ยฝ teaspoon vanilla extract (optional)

Instructions

  1. Make the Lavender Honey Syrup: In a small saucepan, combine ยฝ cup (120 ml) water, 2 tablespoons honey, 1 teaspoon dried lavender, and optional ยฝ teaspoon vanilla extract. Heat gently over medium heat, stirring occasionally until honey dissolves and mixture simmers. Let simmer for 2-3 minutes to infuse lavender flavor.
  2. Strain the syrup through a fine mesh sieve or cheesecloth into a clean container, pressing buds gently to extract flavor. Allow syrup to cool to room temperature.
  3. Brew 2 shots (60 ml) of espresso or about ยผ cup (60 ml) very strong coffee. Let cool slightly.
  4. Fill a large glass or tumbler with plenty of ice cubes.
  5. Pour about 2 tablespoons (30 ml) of cooled lavender honey syrup over the ice. Adjust sweetness as desired.
  6. Pour cooled espresso over ice and syrup. Stir gently to combine.
  7. Slowly pour 1 cup (240 ml) milk over the coffee mixture. Stir gently to blend while keeping creamy texture.
  8. Taste and adjust sweetness or floral notes by adding more syrup or a few drops of lavender extract if desired.
  9. Serve immediately, optionally garnished with a small lavender sprig or a drizzle of honey.

Notes

Let the lavender honey syrup cool fully before adding to iced latte to avoid melting ice and diluting the drink. Use food-grade lavender to avoid bitterness. For vegan version, substitute honey with maple syrup or agave nectar and use plant-based milk. Fresh lavender can be used at double the amount of dried. Store syrup in refrigerator up to one week.

Nutrition

Keywords: lavender honey iced latte, iced coffee, floral latte, honey syrup, refreshing drink, creamy iced latte, summer drink