A refreshing and creamy iced latte combining the natural sweetness of honey with subtle floral notes of lavender, perfect for a soothing pick-me-up.
Let the lavender honey syrup cool fully before adding to iced latte to avoid melting ice and diluting the drink. Use food-grade lavender to avoid bitterness. For vegan version, substitute honey with maple syrup or agave nectar and use plant-based milk. Fresh lavender can be used at double the amount of dried. Store syrup in refrigerator up to one week.
Keywords: lavender honey iced latte, iced coffee, floral latte, honey syrup, refreshing drink, creamy iced latte, summer drink