A refreshing and creamy iced latte infused with floral lavender and natural honey sweetness, perfect for summer refreshment.
Steep lavender in hot water (not boiling) to avoid bitterness. Dissolve honey in warm lavender water for smooth blending. Use cooled coffee to prevent ice melting too fast. Whole milk or creamy plant-based milk recommended for best texture. Vanilla extract is optional but adds warmth. Syrup can be made ahead and stored refrigerated for up to one week.
Keywords: lavender iced latte, honey latte, iced coffee, summer drink, floral coffee, creamy latte, dairy-free latte option