A refreshing and creamy iced latte featuring floral lavender-infused honey and smooth oat milk, perfect for warm days and a delightful afternoon pick-me-up.
Do not overheat the honey to preserve delicate floral notes. Use barista-style oat milk for best creaminess. Substitute maple syrup for honey to make vegan. Chilling the glass beforehand keeps the drink cooler longer. The lavender honey syrup can be stored at room temperature for up to two weeks. Avoid too much lavender to prevent a soapy taste.
Keywords: lavender honey latte, iced latte, oat milk latte, iced coffee, floral coffee drink, refreshing drink, easy latte recipe