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Creamy Lavender Vanilla Latte

creamy lavender vanilla latte - featured image

A smooth and cozy latte blending floral lavender syrup with warm vanilla and creamy milk, perfect for calming mornings or special moments.

Ingredients

Scale
  • 1 shot (30ml) espresso or ยฝ cup (120ml) strong brewed coffee
  • 1 cup (240ml) whole milk or oat, almond, or soy milk for dairy-free options
  • 2 tablespoons lavender syrup (store-bought or homemade)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon sugar or sweetener (optional)
  • Whipped cream (optional, for topping)
  • Pinch of dried lavender buds (optional, for garnish)

Instructions

  1. Prepare 1 shot (30ml) of espresso or ยฝ cup (120ml) strong brewed coffee and keep it hot.
  2. If making homemade lavender syrup: In a small saucepan, combine ยฝ cup (100g) granulated sugar, ยฝ cup (120ml) water, and 1 tablespoon dried culinary lavender buds. Bring to a gentle boil, stirring until sugar dissolves. Remove from heat and steep for 10 minutes. Strain and cool.
  3. Warm 1 cup (240ml) of milk on the stove or microwave until hot but not boiling (about 150ยฐF or 65ยฐC). Froth milk using a frother or whisk until creamy foam forms.
  4. In a serving mug, add 2 tablespoons lavender syrup and 1 teaspoon vanilla extract. Pour in the hot espresso or coffee and stir gently.
  5. Slowly pour the frothed milk over the coffee mixture, holding back the foam with a spoon, then spoon the foam on top.
  6. Optionally, top with whipped cream and sprinkle a pinch of dried lavender buds for garnish.

Notes

Use culinary grade lavender to avoid bitterness. Do not boil milk to preserve creamy texture. Adjust sweetness by modifying lavender syrup and sugar amounts. For dairy-free, use oat or almond milk and alcohol-free vanilla extract. For iced version, chill coffee and milk and skip frothing.

Nutrition

Keywords: lavender latte, vanilla latte, creamy latte, floral coffee, cozy drink, homemade latte, easy coffee recipe