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Creamy Maple Cinnamon Cold Foam Iced Coffee

maple cinnamon cold foam iced coffee - featured image

A cozy and refreshing iced coffee topped with a creamy, airy cold foam infused with maple syrup and cinnamon, perfect for busy mornings or any season.

Ingredients

Scale
  • 1 cup (240 ml) freshly brewed coffee, cooled
  • 2 tablespoons (30 ml) pure maple syrup
  • ยฝ teaspoon ground cinnamon
  • ยผ cup (60 ml) cold heavy cream (can substitute with half-and-half or full-fat coconut milk for dairy-free)
  • ยฝ teaspoon vanilla extract (optional)
  • Ice cubes as needed

Instructions

  1. Brew 1 cup (240 ml) of your favorite medium roast coffee. Let it cool to room temperature or chill in the fridge for about 10-15 minutes.
  2. In a small bowl or jar, combine ยผ cup (60 ml) cold heavy cream, 2 tablespoons (30 ml) maple syrup, ยฝ teaspoon ground cinnamon, and ยฝ teaspoon vanilla extract (if using). Stir gently to blend the flavors.
  3. Use an electric milk frother or handheld frother to whip the mixture until it thickens and becomes airy, about 30-45 seconds. If frothing by hand, shake the mixture vigorously in a sealed jar for 45-60 seconds until frothy.
  4. Add ice cubes to a tall glass, then pour the cooled coffee over the ice, filling about ยพ of the glass.
  5. Spoon the creamy maple cinnamon foam gently over the iced coffee to form a thick layer on top.
  6. Sprinkle a pinch of cinnamon on top for extra aroma and visual appeal. Serve immediately with a straw or spoon for stirring.

Notes

Use cold heavy cream straight from the fridge for best foam results. If foam is too runny, chill cream before frothing and froth again. Freshly brewed and chilled coffee prevents foam from melting too fast. Variations include using coconut or oat milk for dairy-free, adding pumpkin pie spice or cocoa powder for flavor twists. Store coffee and foam separately if needed and re-froth before serving.

Nutrition

Keywords: iced coffee, cold foam, maple syrup, cinnamon, creamy coffee, fall drink, easy coffee recipe, homemade iced coffee