A cozy and refreshing iced coffee topped with a creamy, airy cold foam infused with maple syrup and cinnamon, perfect for busy mornings or any season.
Use cold heavy cream straight from the fridge for best foam results. If foam is too runny, chill cream before frothing and froth again. Freshly brewed and chilled coffee prevents foam from melting too fast. Variations include using coconut or oat milk for dairy-free, adding pumpkin pie spice or cocoa powder for flavor twists. Store coffee and foam separately if needed and re-froth before serving.
Keywords: iced coffee, cold foam, maple syrup, cinnamon, creamy coffee, fall drink, easy coffee recipe, homemade iced coffee