Creamy Matcha Green Tea Latte
A simple, wholesome, and creamy matcha green tea latte recipe perfect for quiet mornings or cozy moments. This easy homemade treat blends traditional whisking with creamy milk froth for a smooth, balanced flavor.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Japanese
Ingredients
Scale
- 1 to 2 teaspoons matcha powder (ceremonial or culinary grade)
- 1 cup (240 ml) milk of choice (whole milk, almond, oat, or soy milk)
- 2 tablespoons (30 ml) hot water, just off boiling
- 1 to 2 teaspoons honey, maple syrup, or agave (optional)
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Measure 1 to 2 teaspoons of matcha powder into a small bowl. Sift the powder first to avoid clumps.
- Heat 2 tablespoons (30 ml) of water until just below boiling (around 175°F or 80°C). Pour over the matcha powder.
- Whisk the matcha briskly in a zigzag motion with a bamboo whisk or small metal whisk until frothy and smooth, about 15-20 seconds.
- Warm 1 cup (240 ml) of your preferred milk on the stove or microwave until steaming but not boiling (around 150°F or 65°C).
- Froth the milk using a milk frother or whisk/shake vigorously in a jar until creamy and bubbly.
- Pour the warm, frothed milk into the matcha mixture. Stir gently to combine.
- Add 1 to 2 teaspoons of sweetener, 1/4 teaspoon vanilla extract, and a pinch of salt. Stir well.
- Serve immediately in your favorite mug and enjoy.
Notes
Use milk with higher fat content or barista blend plant milk for frothier latte. Avoid boiling water to prevent bitterness. Sift matcha powder before whisking to avoid clumps. Adjust sweetener to taste. Store matcha powder airtight away from light and moisture.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120160
- Fat: 37
- Carbohydrates: 1520
- Protein: 46
Keywords: matcha latte, green tea latte, creamy matcha, homemade matcha, easy matcha recipe, vegan matcha latte, dairy-free matcha, healthy drink